ENTREE: Pulled Porkgasm

There aren't many sandwiches as tasty as pulled pork. I think I've officially perfected my pulled pork recipe. I could seriously eat this every meal for the next year. Remind me of that resolution when I weight 300 pounds...

• 1 1/2 lbs boneless pork loin
• 1/2 cup organic ketchup
• 1/2 cup cider vinegar
• 1/4 cup brown sugar (not packed)
• 3 T. McCormick mesquite seasoning
• 2 T. Tabasco Worcestershire sauce
• 1 t. ground mustard

Throw everything in the slow cooker and cook on LOW for 8 hours. Flip the pork loin halfway through, if you happen to be near the slow cooker. About 20 minutes before you're ready to eat, shred the pork so it can soak up the tasty sauce better. I served it on Grands flaky biscuits -- maybe not the healthiest choice, but delicious and totes recommended.